Galletti pasta is a lot like penne, but way more fun to eat! Inspired by the crest of a rooster, this shape is curved, hollow, and ridged. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Galletti are excellent just with a simple tomato sauce, but are also delicious with sauces made from beef or pork or vegetables.
