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NATURALLY SMOKED Farmers' Market Hickory-Smoked Turkey Sausage 12oz.

NATURALLY SMOKED Farmers' Market Hickory-Smoked Turkey Sausage 12oz.

Each
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$12.99

NATURALLY SMOKED Farmers' Market Hickory-Smoked Turkey Sausage 12oz.

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Farmers' Market Summer Sausage, Hickory-Smoked, Turkey, Shelf-Stable Sausage Roll, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free 12oz.


Hickory-Smoked Turkey Sausage

Farmers’ Market Summer Sausage is slow-cured and smoked for over 12 hours to achieve a balanced, savory flavor like no other. Using our heritage recipe and spices, these lean and tender summer sausages are essential to any charcuterie board.

  • 100% Natural Turkey: Crafted from premium, all-natural turkey meat, ensuring a wholesome and flavorful experience.
  • Hickory-Smoked: Each sausage is expertly smoked over hickory wood, providing a rich, deep flavor that enhances the natural turkey.
  • Ready to Eat: Convenient and fully cooked, these sausages are perfect for immediate enjoyment—no preparation needed.
  • High Protein & Low Carb: An excellent choice for those following keto or other low-carb diets, providing a satisfying, protein-rich snack.
  • Gluten-Free: Safe and suitable for those with gluten sensitivities or celiac disease, allowing everyone to indulge without concern.
  • Shelf Stable: Designed for convenience, these sausages require no refrigeration until opened, making them perfect for on-the-go eating or stocking up.
  • Versatile Use: Ideal for charcuterie boards, adding to recipes, or snacking straight from the pack, or enhancing any meal or gathering.

Ingredients

Turkey, Salt, Corn Syrup, Dextrose, Sugar, Natural Flavors, Water, Lactic Acid Starter Culture, Sodium Erthorbate, Sodium Nitrate

  • Made in the USA. Locally Sourced.
  • Hickory Smoked. Delicious Flavor.
  • All Natural. Quality Ingredients.
  • Shelf Stable.
  • Delectable Charcuterie Snack.
  • It's a great gift for men for any occasion.
  • 12oz. log

Protocols

Ingredients

Turkey, Salt, Corn Syurp, Dextrose, sugar, Natural Flavors, Water, Lactic Acid Starter Culture, Sodium Erthorbate, Sodium Nitrate