Farmers’ Market Summer Sausage is slow-cured and smoked for over 12 hours to achieve a balanced, savory flavor like no other. Using our heritage recipe and spices, these lean and tender summer sausages are essential to any charcuterie board.
Ingredients
Turkey, Salt, Corn Syrup, Dextrose, Sugar, Natural Flavors, Water, Lactic Acid Starter Culture, Sodium Erthorbate, Sodium Nitrate