Origin: Ethiopia
Region: Guji
Roast Level: Light
Producer/Farmer: Various
Process: Natural
Varietal: Heirloom
Elevation: 1800-1900masl
Tasting Notes: Chocolate, Berries, Apricot
Located in the Guji Region or Oromia, the Adola Washing Station is a communal wet mill near the town of Anferara. Approximately 1500 smallholder farmers contribute their coffee cherries to the mill each year either directly or via an Adola collection center.
Brew Method: Pour Over, Drip, Immersion 1:16 Coffee/Water (grams)
Espresso Brew Method: In- 18 grams of coffee/ Out- 35 grams/ Time 30-34 seconds
