Coffee (Ground)- Adola

Coffee (Ground)- Adola

10 oz
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Origin: Ethiopia

Region: Guji

Roast Level: Light

Producer/Farmer: Various

Process: Natural

Varietal: Heirloom

Elevation: 1800-1900masl

Tasting Notes: Chocolate, Berries, Apricot

Located in the Guji Region or Oromia, the Adola Washing Station is a communal wet mill near the town of Anferara. Approximately 1500 smallholder farmers contribute their coffee cherries to the mill each year either directly or via an Adola collection center.

Brew Method: Pour Over, Drip, Immersion 1:16 Coffee/Water (grams)

Espresso Brew Method: In- 18 grams of coffee/ Out- 35 grams/ Time 30-34 seconds